Amount of Sodium, Na in Spices, cinnamon, ground

Spices and Herbs

In 100 g (Grams) of Spices, cinnamon, ground there is 10 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than Spices, cinnamon, ground.

Salt, table 38758 mg 38.76%
Leavening agents, baking soda 27360 mg 27.36%
Desserts, rennin, tablets, unsweetened 26050 mg 26.05%
Soup, beef broth or bouillon, powder, dry 26000 mg 26%
Soup, beef broth, cubed, dry 24000 mg 24%
Soup, chicken broth cubes, dry 24000 mg 24%
Soup, chicken broth or bouillon, dry 23875 mg 23.88%
Seasoning mix, dry, sazon, coriander & annatto 17000 mg 17%
Gravy, au jus, dry 11588 mg 11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate 10600 mg 10.6%
Jellyfish, dried, salted 9690 mg 9.69%
Soup, onion, dry, mix 8031 mg 8.03%
Leavening agents, baking powder, double-acting, straight phosphate 7893 mg 7.89%
Sauce, fish, ready-to-serve 7851 mg 7.85%
Seasoning mix, dry, taco, original 7203 mg 7.20%
Fish, cod, Atlantic, dried and salted 7027 mg 7.03%
Soy sauce made from hydrolyzed vegetable protein 6820 mg 6.82%
Gravy, mushroom, dry, powder 6580 mg 6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 6008 mg 6.01%
Gravy, unspecified type, dry 5730 mg 5.73%
Spices, cinnamon, ground

Spices, cinnamon, ground is a type of Spices and Herbs. The most significant nutrients in Spices, cinnamon, ground are listed below.

Water 10.58 g 10.58%
Energy (calorie) 247 kcal
Energy (joule) 1035 kJ
Protein 3.99 g 3.99%
Total lipid (fat) 1.24 g 1.24%
Ash 3.6 g 3.6%
Carbohydrate, by difference 80.59 g 80.59%
Fiber, total dietary 53.1 g 53.1%
Sugars, total 2.17 g 2.17%
Sucrose 0.02 g 0.02%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1.11 g 1.11%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 1002 mg 1.00%
Iron, Fe 8.32 mg 0.01%
Magnesium, Mg 60 mg 0.06%
Phosphorus, P 64 mg 0.06%
Potassium, K 431 mg 0.43%

Nutrients in Spices, cinnamon, ground